Bounty from the Box:
The CSA Farm Cookbook

So you just got all this tasty food in your local subscription farm box or from the farmers market. Now, what do you do with it all? Or even what the heck is it?

 Bounty from the Box:The CSA Farm Cookbook makes this so much easier, with 90 different fruits, vegetables, and herbs covered in 360 tasty, easy recipes. With this amazingly comprehensive, 712-page cookbook, you’ll never wonder what to do with your weekly community-supported agriculture (CSA) box again. Whether you subscribe to a CSA farm, shop at a farmers market, or grow your own, you’ll treasure—and constantly use—this book.

Arranged by season, each crop entry features practical information on its history, nutrition, selection, storage, cleaning, cooking techniques, complementary foods, and serving suggestions. Bounty from the Box features exceptional recipes from legendary chefs, professional food bloggers, CSA farm members, and many others. The recipes are stunningly diverse, offering many ethnic and traditional options and unexpected taste combinations. Many are vegetarian, vegan, and gluten-free. Comprehensive indexes enable readers to find dishes quickly and easily by type and ingredients.

It’s also not just a cookbook. Bounty from the Box also showcases the fantastic work that CSA farms across America are doing not just in the field but also in their communities with outreach, education, food distribution, and land conservation efforts. It offers a unique glimpse into the challenges and joys alike of sustainable agriculture and what we as consumers can do to support it—and be healthier ourselves.


Mi Ae Lipe
Bounty from the Box: The CSA Farm Cookbook

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